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TESTIMONIAL
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CommenTerry

by Terry August

Exploring Wine and Food in Barolo, Italy

Piemonte was a pilgrimage for me and Wally. It is home of the Slow Food Movement, great cheese, and some of the most popular Italian Wines. Barolo is made there from the Nebbiolo grape, and is considered “The wine of kings and the king of wines.” I also knew with all the different vineyards, grapes, […]

Zoe's Meats
Pepperoni

Unlike any other pepperoni we have ever tried - outstanding. It is less fatty and has more flavor. A crowd pleaser. They use a little bit less paprika than other pepperonis, which gives it a milder taste. To create their pepperoni, they use pork shoulder rather than pork trim. This means their pepperoni is 30% leaner than most others.

Wally Words

by Wally August

Sugarbush Farm’s Smoked Cheese

We were delighted when we discovered Sugarbush Farm, which occupies 550 acres on a hillside in central Vermont. We had been skeptical of smoked cheeses: they are often too salty, rubbery and taste of artificial smoke. But Sugarbush smokes their cheese naturally at low temperatures and the combination of Hickory and Maple Wood adds a […]

Fancifull Gift Baskets

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